I saw this on a cooking show,
You get chocolate ripple biscuits and other like ginger etc.
Your stick the biscuits into stack of five face to face with whipped cream. Then to lay the stacks down side by side to make a cake shape then cover the outside and top with the cream. This goes in the fridge for 6 hrs. or till the biscuits have absorbed the cream to become a cake.
I am giving it a go looks like a calorie overload. : )
2 years
